Rich and decadent cinnamon rolls with gooey cream cheese icing is like getting a warm hug with every bite.
Friends, I’ve been totally holding out on you. I’m sorry, but it’s true. You see, with all of the baking that I do and recipes that I share here, I’ve yet to share a recipe that I’m pretty much locally famous for–my Cinnamon Rolls! Okay famous might be a bit of an exaggeration, but I can say that they are my most requested “dish to pass” at any event. Cinnamon Rolls are kind of My Thing.
When I think about the versatility of cinnamon rolls, it makes sense. They are the perfect coffee companion in the mornings, a sweet pick-me-up with afternoon tea, or a decadent morsel after a light dinner. That’s precisely why I bring Cinnamon Rolls to any event–they can be enjoyed throughout the day!
My Cinnamon Rolls are a classic in that they are a soft sweet bread wrapped around a buttery cinnamon filling and topped with gooey cream cheese icing. I use real vanilla beans in the recipe, so the smooth vanilla flavor carries through. This recipe is perfect as is, yet the base recipe is solid and plenty adaptable to include additional flavors. Such unique spins on the classic as pumpkin, fresh apple, and vanilla latte varieties are easily obtainable.
With that kind of versatility, you need this Classic Cinnamon Rolls recipe in your baking arsenal. Who knows? Cinnamon Rolls might just become Your Thing, too!
Be the life of every party with Cinnamon Rolls!