Real Food. Real Life.
Weekly Menu Plan 112 makes outdoor dining easy with grilled pizza and flatbread, steak, a fabulous BLT, and some fruity summery extras. Dining al fresco is practically a summertime rite of passage here in the Midwest. Warm summer days give way to breezy nights that are perfect for eating outside on the deck. There's just something about eating out in nature that has a way of slowing the meal down long enough to truly connect with those around you in good conversation. With that in ...
Weekly Menu Plan 111 brings seasonal summer favorites to the table with grilled chicken and steak recipes, a great pizza, and fajita burgers. YUM! For those of you playing along at home, Son #1’s graduation party last weekend was a rousing success. I love nothing more than feeding a crowd! We had a beautiful…
Weekly Menu Plan 110 has your Memorial Day barbecue covered with an assortment of really great grilling recipes that will carry the holiday vibe through all week long. Spring has finally sprung here on the 45th Parallel, just in time for the holiday weekend. Memorial Day is upon us, thus kicking off the barbecue frenzy…
Weekly Menu Plan 109 features grilled favorites, a great salad, gluten free pizza, and some carbalicious extras that are sure to please! Memorial Day is coming in hot–just a week away. With that in mind the Dinner Divas are serving up a few of our grilled favorites, along with a summery salad and appetizer, and…
Weekly Menu Plan 108 loads up on veggies and throws in a pizza because it’s just good policy. The weekend extras end the week on a sweet note. Holy cow, it’s already Friday! This week has flown by faster than a rocket full of monkeys. Have you heard that phrase before? Faster than a…
Weekly Menu Plan 107 is a ticket to a delicious week of Cinco de Mayo inspired dinners, along with new twists on a few traditional favorites. Is it just me, or dis it cool that Cinco de Mayo is on a Sunday this year? I mean, what’s better than an excuse to eat…
Weekly Menu Plan 106 is gearing up for easy dinners that are suitable for company, if you so desire. We also include a couple of fruity extras! I don’t know about you, but as soon as the weather even hints of warmer days, I want to do All of Outdoor Things–like now! All of the…
Weekly Menu Plan 103 ushers in the grilling season with chicken kabobs, blackened shrimp, a fab ham fit for company, and so much more! Yesterday was a glorious day, Friends. Mostly sunny, slightly breezy, and a balmy 60 degrees F. Spring has arrived in northern Michigan! Well, for the day anyway. We have a snow/ice…
Salted Caramel Chocolate Tart is a decadent dessert with thick layers of rich chocolate ganache, and salted caramel in a buttery shortbread cookie crust. Every once in awhile, I bake something that is so wonderful that I can’t help but happy-dance all over the kitchen in between bites. Each bite explodes with flavors that far…
