Cherry Sweet Rolls are sliced, soft sweet bread rolled into pinwheels with a tangy cherry filling and topped with a creamy icing. This recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Let’s talk about these gorgeous Cherry Sweet Rolls!
Because oh. mah. GOODNESS! I want to talk about these Cherry Sweet Rolls, Friends. I mentioned my love for all things cherry when sharing my Cherry Lime Bellini recipe earlier in the week. Well, I also have a thing for sweet rolls. Vanilla Latte Cinnamon Rolls are probably my most often requested dessert to bring to pot lucks. Springtime has me craving Lemon Sweet Rolls like crazy. For cooler weather, I like Apple Cinnamon Rolls myself, but I also get a lot of requests for my Pumpkin Cinnamon Rolls–not that any of those sweet rolls are limited by season. Sweet rolls are always in season!
Naturally, summer calls for for Cherry Sweet Rolls! The always perfect sweet roll dough is soft, pillowy, and the perfect base for the cherry filling. I use both fresh sweet cherries, along with a few tart dried cherries to give the filling the right balance of sweet and tangy. Then there’s the creamy icing with just a hint of butter to tie it all together. I think that I’ve found a new favorite sweet roll! Perhaps you’ll agree?