Red White and Blueberry Yogurt Pops are sweet vanilla yogurt, with fresh strawberries and blueberries, making a fun layered, creamy frozen treat.
I am honored to be a Dairy Ambassador for Milk Means More – United Dairy Industry of Michigan. I’m committed to developing recipes using Michigan dairy products, and opinions are my own. Milk Means More represents dedicated, hard working, Michigan dairy farmers. Those farmers are passionate about providing fresh, wholesome, milk, cheese, and yogurt for you and your family. Hug a farmer, y’all!
Heading into a holiday week that promises to be hot, humid, and exceptionally gorgeous outside can only mean one thing: if a recipe requires more than minimal preparation time, then it’s not going to happen.
I plan to soak up as much fun in the sun as possible this summer–a plan which does not include sweating away in a hot kitchen for any length of time. I’d rather kick back, relax, and let the lyrics to Summertime meander through my mind all season long. Kenny Chesney, Will Smith, Gershwin & Ella Fitzgerald, Kid Rock. All the Summertime songs are in mental rotation, in order to set the tone for a slower pace of living.
Who’s with me?
Then, after dinner, our light, refreshing desserts like these red white and blueberry pops are what’s on the summertime menu.
Red White and Blueberry Yogurt Pops blend 3 simple ingredients into a creamy and refreshing frozen treat. Fresh strawberries and blueberries picked at the peak of ripeness impart a sweet burst of natural flavor to vanilla yogurt for an deliciously healthy dessert that you can feel good about indulging in. The colorful layers are simple to assemble, and pretty enough to serve at the next barbecue.