Salted Caramel Chocolate Tart is a decadent dessert with thick layers of rich chocolate ganache, and salted caramel in a buttery shortbread cookie crust.
Every once in awhile, I bake something that is so wonderful that I can’t help but happy-dance all over the kitchen in between bites. Each bite explodes with flavors that far exceed my hopes when developing the recipe that I can’t help but get jazz-hands excited and happy feet.
Food has the power to invoke such emotion that sometimes it overflows into action. For me, spontaneous cheering, high fives, and the occasional dance move are likely to occur. A good Spotify guilty pleasure mix may also be a factor. Come on, now. I know you guys belt out some Taylor or Bruno on those mixes and then hang your head in shame if caught. We all do it. Guilty pleasure music brings out the closet pop star in all of us.
What I don’t feel the least bit guilty about is the sheer decadence this Salted Caramel Tart. A tender shortbread crust piled high with gooey salted caramel and rich chocolate ganache is worth owning every. single. bite. Fresh berries are the perfect accessory to this luscious dessert. Think of it like a giant Twix bar, but so, so much better.
My Salted Caramel Chocolate Tart is so good that you might be inspired to bust a move in the kitchen, too.
Get a groove on with this Salted Caramel Chocolate Tart!