The Best Egg Custard Tarts are lightly sweet soft egg custard baked in a buttery, flaky crust. Sometimes called Hong Kong Egg tarts, these little two bite wonders are popular throughout Asia, Portugal, and here in the US.
This recipe was created for #EasterSweetsWeek! I received samples by some of the sponsor companies. As always, opinions are 100% my own.
Ya’ll know that I’m not one to push myself away from any dessert table–especially after a holiday meal. For that reason, I like to make a few two bite desserts, like my Chocolate Sunbutter Eggs, Rice Krispies Treats Birds Nests. That way, I can have a few bites of several desserts without feeling bloated or uncomfortable. Okay, that may not be the sexiest of descriptions, but we’ve all been there. What is 100% attractive are these be-yoo-tee-ful tarts. In fact,
I’m calling them The Best Egg Custard Tarts because that is exactly what they are. The. Best.
The name fits because The Best Egg Custard Tarts are filled with fluffy egg custard that’s lightly sweet so as not to be cloying, nestled in a buttery, flaky crust. Two little bites of total dessert satisfaction.