Roses, buttercream roses, beautifully covering a rich, moist, delicious ombre layer cake! This dessert is almost too gorgeous to eat!
Hooray! We’ve made it to Day 6 of Cake Week! We’ve had five fabulous days of Cake Week, so it seems only right to do a little re-cap:
Monday started the cakey insanity with Raspberry Filled Vanilla Cupcakes with Milk Chocolate Buttercream.
Mads @ La Petite Pancake celebrated Valentine’s Day with her heart shaped Chocolate Lava Cake o’ Love. Fact: I am totally wanting a heart shaped cake pan, now.
Jeanne @ Inside NanaBread’s Head kept the momentum going with her Ice Cream Cakelettes, which happen to be coated with a crispy layer of Magic Shell. So seriously cute.
Kat @ Tenaciously Yours really got the party started with her Funfetti Mini Bundt Cakes—which she made from scratch. Look out! Kat’s officially a Baking Force to be Reckoned With!
Allison @ Decadent Philistines baked up some love for her coonhound and a local animal rescue with her gluten-free Sweet Potato and Pumpkin Pupcakes with Tofu and Pumpkin Icing.
So how do we finish a strong week of glorious cakes? Well, I’m not going to say that we saved the best for last because I truly enjoyed all that Cake Week offerings, but Megan @ Country Cleaver? She mentioned that she wanted to make a Rose Cake for Cake Week. Perfect! we thought. Girlfriend is a Wilton Method Cake Decorating Instructor…we should have known that she would really outdo herself.
Megan created this too-gorgeous-for-words Ombre Roses Cake.
When I saw the photos, I was literally speechless. Let me tell you–that cake speaks to my inner-princess! She also has a hilarious story about her first taste-tester of the cake. HILARIOUS. Promise me that you will click on over to pay Megan a visit and see how she actioned her beautiful cake.
Our Cake Week Link Party will be open for the remainder of today. Please take a minute to link your favorite cake and/or vote for your favorite cake on the link-up.
An Island Mom says
I Live in an Antbed says