It is with my best Elephant & Piggie voices that I must remind you that:
It Pie Week! Pie Week! PiE WeEk! PIE WEEK!!
I am so, so, SO excited to bring you today’s pie because it comes from my favorite Running-Pack-in-the-Sky-tell-it-like-you-need-to-hear-it friend Kat @ Tenaciously Yours. Not only does my enthusiasm for Kat’s pie heighten my already ridiculous penchant for manipulating fonts, but it makes my heart so full that it may just burst.
Why? Because Kat has never before made a pie from scratch, and she chose my pie dough recipe for her inaugural attempt. Food bloggers live for this kind of stuff, but friends? We gush. We jump up & down & cheer. We tweet accolades all-the-live-long-day. It’s true.
Be sure to pop over to Tenaciously Yours to read about Kat’s sure to be both delicious and hilarious foray into actioning a Classic Pumpkin Pie.
Oh, and in case you missed Days 1 & 2, check out NanaBread’s Fried Bananas Foster Pies, and my Apple Tart with Cheddar Streusel.
Vanilla Bean Baker says
NanaBread (Jeanne) says