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Comfortably Domestic

Real Food. Real Life.

Pie Week! Day 3: Classic Pumpkin Pie

by 7 Comments

It is with my best Elephant & Piggie voices that I must remind you that:

It Pie Week! Pie Week! PiE WeEk! PIE WEEK!!

I am so, so, SO excited to bring you today’s pie because it comes from my favorite Running-Pack-in-the-Sky-tell-it-like-you-need-to-hear-it friend Kat @ Tenaciously Yours.  Not only does my enthusiasm for Kat’s pie heighten my already ridiculous penchant for manipulating fonts, but it makes my heart so full that it may just burst.

Why?  Because Kat has never before made a pie from scratch, and she chose my pie dough recipe for her inaugural attempt.  Food bloggers live for this kind of stuff, but friends? We gush. We jump up & down & cheer. We tweet accolades all-the-live-long-day. It’s true.

Be sure to pop over to Tenaciously Yours to read about Kat’s sure to be both delicious and hilarious foray into actioning a Classic Pumpkin Pie.

Oh, and in case you missed Days 1 & 2, check out NanaBread’s Fried Bananas Foster Pies, and my Apple Tart with Cheddar Streusel.

 

 

 

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Comments

  4. Oh yes---Looks amazing…and loving all of the PIE this week! I rarely venture into the world of PIES, but now I'm feeling the need…. thanks for that. xo
    Reply

  5. I'd make two individual size chicken pot pies for dinner. See if that doesn't blow Marcus' skirt up! Not that he wears skirts or anything. Although he could if he wanted to. No judgement here. Just saying. If that fails, I vote for "stuff 'em and fry 'em up!"
    Reply

  6. Where hilarity ensues: Now I'm having some major internal debate about what to do with the second crust that lurks in my freezer - make a miniature two-crust pie? Make one fruit pie? Fry things? Because the organizer in me knows that I shouldn't make more crusts until I use the one that I have. But the urge? Is so strong. THERE ARE SO MANY POSSIBILITIES AND I HAVE ONLY JUST SCRATCHED THE SURFACE. Yes, all caps were needed there.
    Reply

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