White chocolate raspberry brownie ice cream is white chocolate ice cream, swirled with tangy raspberry ribbons and chunks of fudge brownies. A decadent and delicious frozen treat!
Happy National Ice Cream Month, Friends! Once again, I’ll be celebrating by sharing a fresh, new ice cream recipe every week in the month of July. To help share the ice cream love, my friends at Milk Means More will pitch in with an ice cream related giveaway! Look for the giveaway details soon on the Comfortably Domestic Fan Page on Facebook.
Now, let’s get down to ice cream. Ice cream is my absolute, Number 1, Top Guilty Pleasure Food. Yes, I love ice cream even more than cherry hand pies or chocolate chai sugar cookies, and that’s really saying something. I could eat ice cream every day and be perfectly happy. To be perfectly honest, ice cream, pie, and cookies are my main sources of inspiration and motivation to run and stay active. More calories burned directly equates to more calories that I can consume without the slightest bit of guilt or extra jiggles.
My jiggles have enough friends.
Of course, any amount of jiggles are totally worth every last bite of this White Chocolate Raspberry Brownie Ice Cream.
I’ve been toying with the idea of making a white chocolate ice cream base for quite awhile. While I’m not a giant fan of white chocolate on its own, I’ve found the when blended into recipes like buttercream frosting, white chocolate imparts a smooth and mellow undercurrent of flavor that isn’t at all brash. While the white chocolate ice cream base was good, I knew that it needed a little added excitement to make it noteworthy.
Being that I’m practically a legitimate berry farmer now, I needed only to look in my own yard for inspiration stemming from my blooming raspberry bushes. Couple that with a fierce brownie craving, and White Chocolate Raspberry Brownie Ice Cream was born.
Hoooo-leeee COW, y’all! The velvety smooth white chocolate ice cream blends so well with the sweet tang of raspberry and satisfying bites of fudge brownies. I’m not too proud to say that what started as a tiny sample bite soon turned into me snarfing down a bowl while hunched over the kitchen sink, frantically hoping the my groans of sheer joy didn’t alert the rest of the family to my whereabouts. It was definitely not one of my prouder moments, but there’s no room for pride when it comes to homemade ice cream.
The only thing I have room for when it comes to really great ice cream is another scoop. Well, that and the extra burpees required to work it all of later. #worthit
I hope you love this white chocolate raspberry ice cream recipe!
I am honored to be a Dairy Ambassador for Milk Means More – United Dairy Industry of Michigan. I’m committed to developing recipes using Michigan dairy products. All opinions are my own. Milk Means More represents the dedicated, hard working Michigan dairy farmers that are passionate about providing fresh, wholesome milk cheese, and yogurt for you and your family. Hug a farmer, y’all!