Tags
Bakeaholic Mama blog, baking from scratch, comfort food, guest post, housewife, mother of boys, nut-free baking, random musings
Hello, Friends! I’m hanging out with Carrie today over at Bakeaholic Mama where I’m sharing a brand new recipe that hasn’t yet been featured here on my blog. This is cutting edge stuff!
Come on over and visit me at Carrie’s place to see what I’ve been baking up.
If you haven’t met Bakeaholic Mama, the be sure to browse around Carrie’s blog when you have a moment. She’s not only a fantastic baker, but she cooks such drool-worthy food as Cajun Chicken Mac & Cheese and Asparagus Chickpeas Salad with a Honey-Lime Vinaigrette. Seriously good stuff.
Also, a quick reminder that it is Salad Week! Take a look at the salads posted to date:
Allison @ Decadent Philistine’s Tabbouleh Salad
Jeanne @ Inside NanaBread’s Head’s 50′s Fruit Salad
and later today, Lauren @ Climbing Grier Mountain will post her recipe for Parmesan Cups with Arugula.
Going over to check out your recipe!
I left you a comment at Bakeaholic Mama, but I had to come back here to say “Dang you for perpetuating my coconut obsession!” I just can’t seem to stop myself from craving it lately. I don’t know what’s wrong with me. I bought a carton of green coconut water this week. Water! From a green coconut! I think I need help. Oh, and this bundt cake.
You started all of this coconut madness! I had to bake something coconut-y after all the Tweeting about it.
*Green* coconut water? What in the world…? Is that like a cousin to the fried green tomato? I am intrigued.