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Hooray! We’ve made it to Day 6 of Cake Week! We’ve had five fabulous days of Cake Week, so it seems only right to do a little re-cap:

Monday started the cakey insanity with Raspberry Filled Vanilla Cupcakes with Milk Chocolate Buttercream.

Mads @ La Petite Pancake celebrated Valentine’s Day with her heart shaped Chocolate Lava Cake o’ Love. Fact: I am totally wanting a heart shaped cake pan, now.

Jeanne @ Inside NanaBread’s Head kept the momentum going with her Ice Cream Cakelettes, which happen to be coated with a crispy layer of Magic Shell.  So seriously cute.

Kat @ Tenaciously Yours really got the party started with her Funfetti Mini Bundt Cakeswhich she made from scratch. Look out! Kat’s officially a Baking Force to be Reckoned With!

Allison @ Decadent Philistines baked up some love for her coonhound and a local animal rescue with her gluten-free Sweet Potato and Pumpkin Pupcakes with Tofu and Pumpkin Icing. 

So how do we finish a strong week of glorious cakes?  Well, I’m not going to say that we saved the best for last because I truly enjoyed all that Cake Week offerings, but Megan @ Country Cleaver?  She mentioned that she wanted to make a Rose Cake for Cake Week. Perfect! we thought. Girlfriend is a Wilton Method Cake Decorating Instructor…we should have known that she would really outdo herself.

I KNOW! 

Megan created this too-gorgeous-for-words Ombre Rose Cake. When I saw the photos, I was literally speechless.  Let me tell you–that cake speaks to my inner-princess!  She also has a hilarious story about her first taste-tester of the cake. HILARIOUS. Promise me that you will click on over to pay Megan a visit and see how she actioned her beautiful cake.

Our Cake Week Link Party will be open for the remainder of today. Please take a minute to link your favorite cake and/or vote for your favorite cake on the link-up.

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