Light as a Feather, Stiff as a Board? Baking Mysteries Unraveled in Food Dork Fridays: Leavening - Comfortably Domestic
Food Dork Fridays—the Science of Leavening Simply put, a leavener is something that is either a bubble, or something that blows a bubble. The leavening in a recipe is what makes bread rise, a cake fluffy, and cookies soft. The bubbles caused by leavening agents are a necessary part of baking because they provide the...Read More »
Kirsten
