Sometimes I get a little verbose in my instructional explanations of household or kitchen methods–these are some of those posts:
~Household~
Purging Your House of Unnecessary Clutter
Natural Laundry Helpers and Stain Removal
Removing Melted Crayon From a Dryer Lint Trap
~Kitchen Related~
Cooking 101: Instructional Cookbooks
Safely Storing Food for the Long Haul
Home Canning Basics 102: The Cooked Jam Method
Quick Pumpkin or Squash Purees
Pie Pastry with a Food Processor
Introduction to Basic Bread Making (Fear Not Bread Series:)
Part I – No Yeast Beer or Soda Bread
Part II – Herb Batter Bread with Yeast
Part II 1/2 – 60 Minute Yeast Bread
Part III – 40-Minute Pizza Dough
Part IV – Sourdough