A Bite-Sized Brunch Winner!

The Giveaway is now closed, so it’s time to pick a winner of the Bite-Sized Brunch Giveaway. I must say, I really enjoyed reading about what everyone liked to have for brunch. Y’all can have brunch with me, anytime!

Before I announce the winner, let’s recap what the lucky person will receive, courtesy of MoArk and Land O’ Lakes Eggs:

One reader will win a premium gift package valued at over $100! Including:

  • Two-Tiered Server with Plates (from Crate&Barrel) for a beautiful yet sturdy way to display your brunchables.
  • An On-Ice Deviled Egg Server (from Crate&Barrel), which ices down the eggs to keep them safely chilled for a good long time!
  • Mini-Muffin Tin (also from Crate&Barrel) that can be used to action any number of treats.
  • And a coupon redeemable for the full value of a dozen Land O’ Lakes Eggs.

And the lucky winner is…

Lady Lisa Bear! Congratulations! Lisa’s favorite brunch is Epicurious’ Creme Brulee French Toast with a side of bacon. Yeah…I could eat that. :) In fact, after reading the title of the recipe, I dare say that said Creme Brulee French Toast will be gracing our table very, very soon. Who’s with me?

Thank you Land O’ Lakes Eggs for the opportunity to celebrate Spring with your fantastic eggs and the Bite-Sized Brunch Giveaway.

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  1. says

    Thank you!

    For the record, I never use the corn syrup in the recipe and often do use Challah bread cut in 1″ slices as the bread. But otherwise this recipe has also become our Christmas morning breakfast since I can make it the night before.

  2. says

    Woohoo! Lady Lisa Bear for the win! I’m so excited for her, but still a smidge jealous. I was really eyeing that ice bowl egg server. Pretty cool. :)

  3. cherylbarker says

    Darn, I missed getting my name in the hat for the giveaway! We had an out of town Memorial Weekend and was also out of town on Friday so I was behind all week last week. Congrats to the winner, though — and have a great week, Kirsten!

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