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Welcome to the fourth glorious day of Cake Week!

We kicked off Monday with the ever-moist Raspberry Filled Vanilla Cupcakes with Milk Chocolate Buttercream. Because why ease in to things when you can jump in with both feet?

Tuesday, Mads@La Petite Pancake expressed her love for us with her Molten Chocolate Lava Cake.

Not to be outdone, Jeanne @ InsideNanaBread’s Head provided a cool chaser with her Ice Cream Cakelettes. Did I mention that she filled them with Ben & Jerry’s Cherry Garcia froyo? Because there is that.

I don’t know about you, but with all that Cake Love going around, I’d be perfectly content to stop here and still be happy as a lark on a warm spring day.

But when it comes to cake, we Just. Can’t. Stop! Cake Week must continue to Bring It–and sometimes, life just requires sprinkles.

Kat @ Tenaciously Yours deftly employs her More Is More food philosophy with Funfetti Mini Bundt Cakes. From scratch. Obviously, Cake Week needed to be kicked up to all out party-mode.  Head on over to see Kat toss around sprinkles as if it were her Job.

If you are having fun with cake week, and I sure hope that you are, don’t forget to check out the cakes of the Cake Week Link Party. Feel free to link one of your favorites, or just take a quick second to vote on your favorite that is already linked.

Up tomorrow: Allison bakes up a little love for her coonhound. On Saturday, Megan will showcase one of the most beautiful cakes I’ve ever seen.

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