Tags
baking from scratch, Cake Week, comfort food, desserts, housewife, mother of boys, nut-free baking, Tenaciously Yours blog, the cake party hasn't started until the sprinkles arrive
Welcome to the fourth glorious day of Cake Week!
We kicked off Monday with the ever-moist Raspberry Filled Vanilla Cupcakes with Milk Chocolate Buttercream. Because why ease in to things when you can jump in with both feet?
Tuesday, Mads@La Petite Pancake expressed her love for us with her Molten Chocolate Lava Cake.
Not to be outdone, Jeanne @ InsideNanaBread’s Head provided a cool chaser with her Ice Cream Cakelettes. Did I mention that she filled them with Ben & Jerry’s Cherry Garcia froyo? Because there is that.
I don’t know about you, but with all that Cake Love going around, I’d be perfectly content to stop here and still be happy as a lark on a warm spring day.
But when it comes to cake, we Just. Can’t. Stop! Cake Week must continue to Bring It–and sometimes, life just requires sprinkles.
Kat @ Tenaciously Yours deftly employs her More Is More food philosophy with Funfetti Mini Bundt Cakes. From scratch. Obviously, Cake Week needed to be kicked up to all out party-mode. Head on over to see Kat toss around sprinkles as if it were her Job.
If you are having fun with cake week, and I sure hope that you are, don’t forget to check out the cakes of the Cake Week Link Party. Feel free to link one of your favorites, or just take a quick second to vote on your favorite that is already linked.
Up tomorrow: Allison bakes up a little love for her coonhound. On Saturday, Megan will showcase one of the most beautiful cakes I’ve ever seen.
As with the lava cakes, I love that these were done in little bundt pans. How glorious to have your own little funfetti bundt cake to enjoy!
Personal cakes are just so fun!
The minute I saw that cake, I knew it had to be Kat’s!
Personality in baking, if ever I saw so!
I love that we know me by the trail of sprinkles I leave in my path. More is more. And SO glad I can finally link-up!